Sweet potato vermicelli Products: general class vermicelli sweet potato and cook 15 minutes to 30 minutes in boiling water after eating is appropriate, thick up to 40 minutes. If you continue to cook down, due to increased water uptake noodles taste muscle strength decline, a partial expansion of the broken bars, water soluble solids to enhance other phenomena wholesale handmade sweet potato vermicelli noodles and then continue to cook down a short section will become smaller, and the final result of the high temperature melt soluble starch paste soup and a mild phenomenon. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli identification: light detection method: the vermicelli light test, to see the internal structure vermicelli noodles handmade sweet potato prices, there is generally no different color spots handmade sweet potato vermicelli noodles pure wholesale manufacturers, inhomogeneity, a white layer The general added flour. Quality sweet potato starch noodles check for bare fine dense vesicles, vermicelli incision neat and clean, no residue, forced broken vermicelli can send crisp sound, clear and smooth cross-section. Handmade sweet potato vermicelli Suppliers | Honghe rice industry | handmade sweet potato starch noodles provided by Forest City Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.