Persimmon production process: the selection and processing of raw materials. Fresh persimmon harvest is timely, is directly related to the quality of persimmon. Harvested prematurely, maturity is not enough high-quality persimmon, persimmon meat processed hard, tasteless, dark color, fewer frost, poor quality; harvested too late, overripe fruit, flesh soft, peeling difficult, prone to breakage . Generally when Persimmon skin harvested from yellow to orange to red is appropriate. Admitted to picking "T" shaped stalk, to prevent injury persimmon fruit processing, leaving the flesh in order to avoid oxidation of tannic brown black, affect the quality of persimmon. Making persimmon need peeled, currently used by hand or lathe peeled, spin spin too thin skin require wholesale persimmons, missed spin. Persimmon production process: the pinch cake approach is both vertical and horizontal hand persimmon pinch, with the pinch with the transfer until the internal soft, persimmon nuclear skewed so far. Then drying 5,6 days, the whole string persimmon removed, piled with sacks covering softened two days, and then a second kneading bread. Method is: with the middle finger against persimmon calyx (the) persimmon, two thumb pinch from outside, while pinch edges turn, shape into thin four-week high since the middle of the dish. 3 or 4 days and then the sun, and the heap one day, once again shaping, and drying to 3,4 days. Persimmon persimmon wholesale manufacturers _ _ Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!