Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli with modern technology: cooling. Natural cooling and cold storage cooling. Freezing, freezing at low temperatures -5 ℃ in 12 hours. Thaw. Natural thaw and water thawing making sweet potato noodles, which produce the fans look more beautiful. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, is a traditional staple sweet potato starch noodles Han wholesale manufacturers, has 600 years of history. Sweet potato vermicelli with modern technology: dry to sweet potato starch noodles into dry when four or five much money, and strip and below the noodles to separate loose knot gently rub spread. Seven eighty percent when dry, remove the pink pole change direction until the vermicelli in water content 14%. Packaging. Dried pasta can be cut packaging finished products for sale. Quality sweet potato noodles, potato noodles, Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!