Sweet potato vermicelli noodles handmade sweet potato processing, also known as the sweet potato noodles, vermicelli, Han is a traditional staple, has 600 years of history. Sweet potato vermicelli modern technology: the ingredients and thickening. Take 5-10% potato starch added to the bowl, then add 0.3-0.6% gluten source of sweet potato starch, dry, mix, dubbed Qianfen, plus 0.7 times the 55-degree warm water paste, then open water 6-7 times with gravy, disturb to creamy handmade sweet potato vermicelli wholesale price, that is gravy paste. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, is a traditional staple Han handmade sweet potato starch noodles, more than 600 years of history. Sweet potato vermicelli with modern technology: extrusion. First fill the water tank handmade sweet potato vermicelli wholesale, lit coals heated to boiling water; wipe with a small amount of cooking oil fan machine screw shaft mounted on the sieve. Then activate the fan machine, from the hopper into the milk group and good starch, flour valve closed for about 1 minute, let dough fully cooked, and then open the valve and let dough cooked in a thrust screw shaft from fans crowded sieve out of shape. Wholesale handmade sweet potato vermicelli, Anyang handmade sweet potato vermicelli, Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!