Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli with modern technology: extrusion. First fill the water tank, lit coals heated to boiling water; wipe with a small amount of cooking oil fan machine screw shaft mounted on the sieve. Then activate the fan machine, from the hopper into the milk group and good starch, flour valve closed about 1 minute handmade pure sweet potato vermicelli wholesale prices, so dough fully cooked, then open the valve, so that cooked dough under the thrust of the screw shaft From fans sieve extrusion. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli sweet potato vermicelli pure manual processing, is a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli with modern technology: cooling. Natural cooling and cold storage cooling. Freezing, freezing at low temperatures -5 ℃ in 12 hours. Thaw. Natural thaw and thaw water, which produces a fan look more beautiful. Pure handmade sweet potato vermicelli processing, manual pure sweet potato starch noodles, Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!