Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: Before drain wire transfer powder with a good tune is appropriate. Dough temperature at 30 to 42 degrees Celsius as well. Ready 2 pot (Model 8), cold water tank 2 authentic sweet potato noodles, colander want medium 48 holes. When the drain wire, paste should stir, heated side edge mix of water, the water temperature is 50 ℃. When the starch group from the hand, grabbed a group (the) authentic sweet potato starch noodles Which is good, a little sweet potato vermicelli naturally drawn to authentic wholesale, such as constantly falling, you can drain wire. Sweet potato vermicelli noodles authentic wholesale manufacturers, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: drying wire. The noodles get leeward sunny place, dried and packaged that a finished product. Modern sweet potato vermicelli processing for small and medium scale processing can also be used for large-scale processing (starch as direct materials). Authentic sweet potato vermicelli wholesale manufacturers | authentic sweet potato vermicelli | Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!