Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: Before drain wire transfer powder with a good tune is appropriate. Dough temperature at 30 to 42 degrees Celsius as well. Ready 2 pot (Model 8), cold water tank 2, 48 medium-sized colander want holes. When the drain wire authentic sweet potato starch noodles Which is good, you want to stir the paste, while warm water mixed with authentic side of sweet potato vermicelli wholesale prices, the water temperature is 50 ℃. When the starch group from the hand, grabbed a group (the), a little naturally drawn to, such as sweet potato vermicelli authentic constantly falling, you can drain wire. Formerly known as the sweet potato sweet potato, also known as Hongyu, sweet potato, sweet potato, potato, Fan taro, sweet potato, sweet potato, sweet potato lines, sweet potatoes, golden potato, sweet potato, Zhu potato, potato pillows, Fan Ge, white taro, taro, etc. fennel. Sweet potatoes Value: dietary fiber. White and sweet potatoes contain fiber rice equivalent to 10 times, and its delicate texture, not to hurt the stomach, can accelerate gastrointestinal peristalsis, help defecation, cleaning the digestive tract. Authentic sweet potato vermicelli rice industry Honghe wholesale manufacturers _ _ authentic sweet potato starch noodles by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.