Sweet potato starch noodles, also known as sweet potato noodles, vermicelli noodles dry sweet potato is a staple of traditional Han Chinese, more than 600 years of history. Sweet potato vermicelli traditional process: When the drain wire, to prepare a pot of boiling water, dried sweet potato vermicelli price, when the pot of boiling water until the drain wire. When the bottom of the pot and then sank the yarn surface, you can pan through a cold water tank to cool, hand bunched reason to wear to the stick, after another cold tank cooling, constantly swinging loose until fans so far. Then on the interior, outdoor sun after the cold through out the wire. Formerly known as the sweet potato sweet potato, also known as Hongyu, sweet potato, sweet potato, potato, Fan taro, sweet potato, sweet potato, sweet potato lines, sweet potatoes, golden potato, sweet potato, Zhu potato, potato pillows, Fan Ge, white taro, taro, etc. fennel. Sweet potatoes Value: dietary fiber. Shorten toxic substances in food residence time in the intestine dry sweet potato starch noodles brand, reduce constipation caused by the body's own stem sweet potato vermicelli poisoning wholesalers, reduce the concentration of intestinal carcinogens, prevent hemorrhoids and colon cancer. While cellulose can absorb part of the glucose in the blood to reduce the sugar content, help prevent diabetes. Dried sweet potato vermicelli production, Honghe rice, sweet potato starch noodles dry Xinxiang City, east by Lin Yao Honghe meters Co., Ltd.. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.