Dried sweet potato vermicelli sweet potato vermicelli production, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple dry sweet potato vermicelli processing, more than 600 years of history. Sweet potato vermicelli traditional process: filtering. With 0.7 to 1.5 meters of cloth hanging pulp filter, to filter twice. Some initial dilute solution, the second on a bit strong, the filtrate into the pool two days later, exhausted the pool of water, stir 1/3 of the amount of water added to the original, and then filtered again, the filtrate into the pond sediment. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: hit paste. The 500 grams of starch plus 100 Kejin Li-derived stem sweet potato starch noodles, mixed with cold water from 2500 to 3000 grams, release the basin. Pots put the pot to boil, stirring constantly, service three to reach maturity. Labeled paste, against 20 kg of starch may face. Wholesale dry sweet potato vermicelli, dry sweet potato noodles, Honghe rice industry by Linzhou Dongyao Honghe meters Co., Ltd.. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!