Sweet potato starch noodles, also known as sweet potato noodles, vermicelli noodles dry sweet potato processing plant, is a Han Chinese traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: filtering. With 0.7 to 1.5 meters of cloth hanging pulp filter, to filter twice. Some initial dilute solution, the second for the production of concentrated some dry sweet potato noodles, filtrate into the pool two days after the wholesale dry sweet potato noodles, exhausted the pool of water, stir 1/3 of the amount of water added to the original, and then filtered again, the filtrate enter Koike precipitation. Formerly known as the sweet potato sweet potato, also known as Hongyu, sweet potato, sweet potato, potato, Fan taro, sweet potato, sweet potato, sweet potato lines, sweet potatoes, golden potato, sweet potato, Zhu potato, potato pillows, Fan Ge, white taro, taro, etc. fennel. Sweet potato Value: sweet potato tubers contain 60% -80% water, 10% -30% starch, about 5% of sugar and a small amount of protein, fat, cellulose, hemicellulose, pectin, ash, etc., if the 2.5 Kg of fresh sweet potatoes folded 0.5Kg food calculation, the nutrients in addition to fat, protein, carbohydrates and other content than rice, flour is high. Production of dry sweet potato vermicelli rice industry _ Honghe (certified) _ dry sweet potato starch noodles provided by Forest City Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.