Sweet potato vermicelli noodles processing plant, also known as sweet potato noodles, vermicelli, Han is a traditional staple, has 600 years of history. Sweet potato vermicelli traditional process: hit paste. The 500 grams of starch plus 100 Kejin Li source, mixed with cold water from 2500 to 3000 grams, release the basin. Pots put the pot to boil, stirring constantly, service three to reach maturity. Labeled paste, against 20 kg of starch may face. Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, is a traditional staple Han wholesale potato noodles, more than 600 years of history. Sweet potato vermicelli traditional process: Before drain wire transfer powder with a good tune is appropriate. Dough temperature at 30 to 42 degrees Celsius as well. Ready 2 pot (Model 8) sweet potato vermicelli wholesale, cold water tank 2, 48 holes of a colander to be medium. When the drain wire, paste should stir, heated side edge mix of water, the water temperature is 50 ℃. When the starch group from the hand, grabbed a group (the) sweet potato noodles, a little naturally drawn to, such as constantly falling, you can drain wire. Sweet potato vermicelli processing plants, sweet potato starch noodles, Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!