Sweet potato starch noodles, also known as sweet potato noodles, vermicelli, a Han Chinese traditional staple, has 600 years of history. The nutritional value of sweet potato starch noodles: noodles with most real green sweet potato cultivation function. Traditional crafts: sweet potato vermicelli processing of fresh potatoes have to be processed into starch as raw materials and then processed into a fan, you can also directly to the starch vermicelli processing. Formerly known as the sweet potato sweet potato, also known as Hongyu, sweet potato, sweet potato, potato, Fan taro, sweet potato, sweet potato, sweet potato lines, sweet potatoes, golden potato, sweet potato, Zhu potato, potato pillows, Fan Ge, white taro, taro, etc. fennel. Sweet potatoes Characteristics: root. Annuals, the underground part of the round, oval or spindle-shaped root, tuber shape and skin color and flesh due to species or soil varies. Stems prostrate or ascending wholesale sweet potato starch noodles, sometimes wrapped sweet potato starch noodles manufacturers, multi-branched, cylindrical or rectangular prism, green or purple, puberulous or glabrous, node prone adventitious roots. Sweet potato vermicelli factory _ Honghe rice industry (certified) _ HuaXian sweet potato starch noodles provided by Forest City Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.