Persimmon food taboos: diabetes, spleen, diarrhea, loose stools, frail, postpartum, exogenous cold were cut; suffering from chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction who subtotal gastrectomy inedible persimmon. Persimmon not eat breakfast, because not fasting to eat persimmons. Special Note: bogey and crab with food. Higher fasting gastric acid concentration, then eat persimmon persimmon wholesale prices, susceptible to gastric persimmon stone disease. Persimmon production: Dried persimmon Dried divided into natural and artificial drying. Natural drying: Choose open, sunny drying yard or open space, placed directly Persimmon bamboo sieve, placed in racks erected persimmon ted in the sun. When the sun to 20 days or so, until slightly soft outer flesh, formed a "thin-skinned" when, for the first time began to knead the soft plastic squeeze fruit, persimmon wholesale prices continue to bask 3-4 days, a second rubbing soft, then sun for 2-3 days, remove the rope from persimmon persimmon brand, which will be pressed into flat, arranged in a foil tray tables or sun, and then the sun for 10-15 days. 1-2 times a day when the sun turning the evening moved indoors, covered with mats, the next morning to remove the mats, and then drying, so legally Second, after three times, then raw cream. Which brand is good persimmon, Honghe rice industry (certified), provided by the Linzhou Anyang persimmon Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.