Persimmon is rich in protein, vitamins and other desired body minerals, sweet and cold, with a high nutritional value, but also resistant to storage, resistance to transport, easy to use features, loved by consumers. Persimmon manufacture: cleaning peeling. Persimmon will be selected, rinse and drain, then peeled with a paring knife. Note paring force uniform, so that the child process persimmon peel Bohou unanimously to not leak cut, continuous skin is appropriate, generally peel the thinner the better. If there is broken skin, missing the cut persimmon child, to timely remedy to keep clean smooth flesh. Persimmon production: harvest. Persimmon for processing high-quality persimmon child to fully mature, the sepals turn yellow, pale yellow or pink fruit, flesh also hard when harvesting is appropriate. Timely harvest of fresh persimmon, persimmon processing rate, easy to soften astringent, water distribution fast, sweet, thick cream, meat Hongliang, good quality. Persimmon classification: For ease of manufacture, the harvest of persimmon, first remove the rotten fruit, soft fruit, worms, fruit, then size fractionated, fruit weight generally divided into more than 125 grams, 100-200 grams, 80- 95 grams and other three. Persimmon child prices Tangyin persimmon son, Honghe rice industry by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) strong, credible, and other industries in other Anyang accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Honghe rice industry and you work into the brilliant, for a better future!