Persimmon manufacture: sun pinch pressure. Reduce emissions even peeled persimmon sieve tray, sunlight exposure, turning 3-4 times a day, so that the fruit are drying, uniform drying, drying thoroughly. After about one week, hands pressed repeatedly pinch quality persimmon child, make flesh soft tissue to melt, do not soft waves, melting and leave. To be processed into high-quality persimmon persimmon child, the child must be pressed pinch fully persimmon manufacturers, pressure squeeze more fully sub-processing persimmon, persimmon, the better the quality. Persimmon food taboos: diabetes, spleen, diarrhea, loose stools, frail, postpartum, exogenous cold were cut; suffering from chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction who subtotal gastrectomy inedible persimmon. Persimmon not eat breakfast, because not fasting to eat persimmons. Special Note: bogey and crab with food. Higher fasting gastric acid concentration, then eat persimmons, susceptible to gastric persimmon stone disease. Persimmon quality child | Honghe rice industry (certified) | Huaxian persimmons child provided by the Forest City Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.