There are two ways persimmon persimmon processing manufacturers, namely natural drying and artificial drying. Natural drying. Election results: selection of fully ripe, fleshy hard, fruit shape correct, flat or slightly protruding top fruit, no longitudinal groove, high sugar content, less nuclear or nuclear-free varieties. Excluding mechanical injury and insect fruit. Tare: Currently most used pedal semi-automatic peeler. The peel cut down spin in circles. To clean the dealer peeled persimmons, while the skin to be thin and uniform rotation. Persimmon Processing Notes: 1. Do not exceed the baking temperature 55 ℃, prevent back astringent persimmon. 2. Baking ventilation management should be strengthened, under cover to prevent mildew. 3. The higher export persimmon persimmon plant health requirements, the total number of bacteria ≤100 / g, coliform ≤3 / g, and therefore should strengthen the health management of the production process. Persimmon brand, Honghe rice industry (certified), persimmon provided by Linzhou Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.