Persimmon outside the white powder: Fresh persimmon contains large amounts of water, also contains glucose and fructose, etc., when it is tanned persimmon, gradual evaporation of water, pulp contained in glucose and fructose as to penetrate into the skin up, two Nature is not the same kind of sugar, fructose tastes sweet, easy to absorb moisture when it penetrates into the surface of the persimmon persimmon farm processing, moisture in the air to seize the farm persimmon, persimmon adhesion in the epidermis, similar to candied fruit syrup out glucose sugar if not sweet, but it is not easy to grasp when moisture in the air persimmon farm wholesale prices, which penetrate into the persimmon skin, has become a layer of white powder wholesale farm persimmon, just the adhesion of fructose package live, making the whole persimmons are dry, the original layer of white powder which is glucose powder. Persimmon production process: the dried. Fight with wooden rafters, hang shelves about 8 mm in diameter, the two share one of twine. When hanging persimmon, the "T" shaped stalk inserted between two strands commissure. From the bottom up into the sky close to the cross rafters so far. Hang up and then began to hang a bunch of second string until after hanging up. In case of rain, use a mat or plastic film cover on the rafters, then remove the sun after the rain. After a few days to dry, when persimmon surface forming a layer of dry skin, for the first time pinch cake. Farm persimmon wholesale | Honghe rice industry (certified) | farmhouse persimmon provided by Forest City Honghe meters Co., Ltd. Dong Yao. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.