Persimmon Dosage: Oral: moderate, chewing; or decoction; or burning of the powder. Persimmon Taboo: the spleen and stomach, filled with phlegm inedible. As the name suggests farmhouse persimmon persimmon, persimmon is processed from fresh persimmon made. There are two ways to farm processing persimmon persimmon processing, namely natural drying and artificial drying. Natural drying. Election results: selection of fully ripe, fleshy hard, fruit shape correct, flat or slightly protruding top fruit, no longitudinal groove, high sugar content, less nuclear or nuclear-free varieties. Excluding mechanical injury and insect fruit. Persimmon production: choice of materials. Choose fruit, moderate moisture persimmon farm processing plants, no pests, no soft rotten persimmons. The best selection of seedless varieties of persimmon nuclear or less. From the outside, reddish golden color, sharp, thin yellow calyx of mature fruit best. Persimmon to timely harvest processing, such as premature harvesting farm produce persimmon, persimmon more water, less sugar, poor quality processed into dried persimmons. As late harvest, ripe persimmon soft, easy processing. Persimmon farm production | Honghe rice industry (certified) | Xinxiang farmhouse persimmons by Linzhou Dongyao Honghe meters Co., Ltd.. Linzhou Dongyao Honghe meters Co. (www.dyhhxm.cn) is Anyang, other leaders, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In Honghe rice industry leadership with the staff warmly welcome all inquiries negotiations to create Honghe rice industry a better future.